(Can also be augmented into stations offerings)
Guests choice of fresh Shrimp, Scallops or Lobster sautéed and placed over field greens in a martini glass and offered with Roasted Tomato Vinaigrette or Mango and Habeñero Salsa.
Lush and lavish like the region itself, this abundant display includes Crostini with Goat Cheese and Sun-dried Tomato Relish, Marinated Fresh Mozzarella Cheese, Hummus with Homemade Pita Crisps, Marinated Stuffed Grape Leaves with Lemon Yogurt, Grilled Marinated Vegetables, a variety of Gourmet Olives and our own Italian Torte with Assorted Crackers.
Tequila and Lime marinated Grilled Jumbo Black Tiger Shrimp, served over choice of Black Bean and Corn Salad or Zesty Jicama Cole Slaw, drizzled with Citrus Vinaigrette set in Salt-rimmed Margarita glasses.
Rhode Island Raw Bar
An eye-catching display of regional seafood with all the trimmings! Jumbo Shrimp, Littlenecks and Oysters are shucked and served with all the fixings- zesty cocktail sauce, Tabasco, horseradish and lemons. Or pull out all the stops and offer your guests a Calamari Salad or bright and colorful Sea Scallop Ceviche to really wow your guests!
Sushi & Tempura
Elegant and exotic, our Sushi and Tempura display can incorporate something for everyone, even your more timid guest. Choose from Assorted Vegetable Maki, Inside-out California Rolls, and Crab and Mango Maki. Jumbo Shrimp, Shiitake Mushrooms, Carrot Corns, Sweet Potato, and Red Peppers are battered and deep fried to perfection. Wasabi, pickled ginger and soy sauce accompany this unique choice along with chopsticks and decorative plates and serving pieces.
Mashed Potato Bar
Wow! Winter comfort food goes upscale! Classic, Garlic or Sweet Potatoes are served with a host of delicious mix ins. Selections include Caramelized Onions, Sautéed Asparagus Spears, Goat Cheese, Sautéed Mushrooms, Broccoli Florets, Aged Vermont Cheddar, Apple Wood Smoked Bacon, Chives, and Crème Fraiche.
Mac ‘n Cheese
Warm and creamy Mac ‘n Cheese is offered with assorted mix-ins to include Shrimp, Native Lobster, Toasted Pancetta Ham, Black Truffle Oil, Scallions, and Roquefort Blue Cheese served in decorative martini glasses.
A dizzying array of favorites including our own Italian Torte, assorted Italian cured meats- Pepperoni, Sopressata and Genoa Salami, Aged Provolone, Fontina, Parmigiano-Reggiano and Fresh Mozzarella Cheeses, Hot Pepperoncini, Stuffed Cherry Peppers, Olives, Marinated Mushrooms, Artichoke Hearts and Roasted Red Peppers. Accompanied by Grissini Breadsticks, Assorted Focaccia and Crackers.
Fruit and Cheese
Fabulous selection of Imported and Domestic Cheeses, such as Vermont Cheddar, Camembert, Cranberry Stilton, Aged Gouda, Great Hill Blue, Manchego, Baked Brie en Croûte, presented with fresh seasonal fruits and assorted crackers and breads.
Herb and Olive Oil Brushed Crostini are covered with assorted toppings. Suggestions include Filet of Beef Tenderloin with Bacon and Horseradish Cream, Caramelized Vidalia Onions and Crumbled Blue Cheese, Olive Tapenade, Boursin Cheese and Sun-dried Tomato Relish, Lump Crabmeat and Celery Salad.
New England Chowders
Creamy New England Chowder, full of clams, potatoes and dill, or Native Lobster Bisque napped with Sherry served with Oyster Crackers and Hearty Country Bread.