Hors d’oeuvres Passed Butler Style

 

Hors d’oeuvres Passed Butler Style
*   Additional $1 Per Person
** Additional $2 Per Person 

Hot Selections
Zesty Baby Lamb Chops with Dijon Crust**
Grilled Beef Skewers with Orange Chili or Lemongrass Dipping Sauce Sweet Potato Pancakes with Crème Frâiche and Granny Smith Apple
Baked Brie Tartlets with Raspberry Preserves
Steamed Hargow Shrimp Dumplings with Ginger-Scallion Dipping Sauce
Steamed Shomia Pork Dumplings with Sesame-Soy Dipping Sauce
Potato Pancakes with Smoked Salmon and Creme Fraiche
Petite Beef Wellingtons with Mushroom Duxelle in Puff Pastry*
Thai Shrimp Skewers
Stuffed Mushrooms - Sausage; Caramelized Onion and Mascarpone Cheese; Crabmeat; Artichoke
Spring Rolls - Duck Confit w/ Thai Cucumber Sauce; Vietnamese Shrimp w/ Sesame Soy Dip; Chicken Cashew with Orange Chili Sauce
Scallops wrapped in Bacon
Phyllo Triangles - Artichoke, Parmesan and Garlic; Wild Mushroom; or Caramelized Onion, Gorgonzola and Walnuts Chicken Satay with Peanut Dipping Sauce
Mini Cheeseburger Sliders
Cold Selections
Watermelon and Feta Cheese Cube with Balsamic Reduction Drizzle
Crostini - Carpaccio-inspired Beef Tenderloin with Shaved Parmesan Cheese and Lemon*; Caramelized Onion and Saga Blue Cheese; or Boursin Cheese and Sun-dried Tomato Relish
Oyster Shooters with Citron Vodka and Cocktail Sauce
Jumbo Shrimp with Traditional Cocktail Sauce*
Smoked Duck, Mascarpone Cheese and Fresh Fig on Toasted Brioche
Seafood Seviche with Corn Salsa in Tortilla Cups
Nim Chow- Shrimp, Rice Noodles and Basil wrapped in Rice Paper
Sushi - California Rolls; Inside Out Tuna Maki; Salmon, Cream Cheese and Scallion
Lobster and Mango Salad on Endive Leaves, Savory Cone, or Cucumber Round*
Smoked Salmon Toast Points with Lemon and Capers
Seared Sea Scallops with Lemon Crème Frâiche and Caviar on Rice Crackers**
Juicy Cantaloupe wrapped in Parma Prosciutto
Skewered Fresh Mission Figs wrapped in Parma Ham with Balsamic Caramel**
Chicken Curry on Cucumber Rounds
Mini BLT’s
Baby Tomato, Basil Cream, Crispy Bacon, Arugula