Fall Plated Dinner

 

Passed Cocktail  Fig + Bourbon Smash 

 

Passed Hors d’oeuvres 

Bourbon BBQ Pulled Pork + Apple Cider Slaw, Mini Buttermilk Biscuit 

Polenta Crisp w. Lamb Confit, Balsamic Cherry Reduction 

Fried Oyster, Smoked Jalapeno Remoulade  

Thai-Curry Butternut Squash Soup Shooter, Crème Fraiche 

 

Artisan Cheese Board  

Rustic cheeseboard artfully presented w. Fresh Seasonal Fruits + Farmstand Jams, 

Local Honey, Assorted Crackers + Artisan Breads 

 

Greens 

Baskets of cranberry walnut rolls, olive bread + whipped butter 

Sicilian Harvest Salad w. Fried Rosemary, Black Grapes, Dried Apricots  

Pancetta, Toasted Pignoli Nuts + Shaved Parmesan 

 

Main Attraction 

Burgundy-Thyme Braised Short Ribs 

Pan Roasted Black Sea Bass w. Roasted Artichokes, Carrots + Fennel 

Asiago Whipped Mashed Potatoes + Roasted Garlic Broccolini w. Sea Salt 

 

Mason Jar Desserts  

Apple Crisp + Salted Caramel Cheesecake  Warm Apple Cider Donuts