Sit-Down Dinner Menu

*All Prices based on guests of 100 or more.

CLASSIC SIT DOWN DINNER

Hors d'oeuvres passed butler-style

    • Handmade Crab Cakes w/ Lemon Remoulade Dollop
    • Seared Asian Beef Skewers w/ Orange Cilantro Reduction
    • Chilled Jumbo Pacific White Shrimp w/ zesty Cocktail Sauce
    • Sun-dried Tomato Compote and Goat Cheese Crostini

Cheese and Fruit Landscape

    • Locally sourced and Imported Cheeses artfully presented w/Fresh Fruits, Assorted Crackers and Artisan Breads.
    • La Tur, Saga Blue, Narragansett Cheddar,Cranberry Stilton, Herbed Chevre

Salad

    • Baskets of assorted rolls; butter noisettes, virgin olive oil
    • Baby Romaine Lettuce w/Shaved Parmesan and Garlic Rubbed Croustade, finished w/Lemon Zest and Tuscan Caesar Dressing.

Main Attraction (Guest Choice Prior to Event)

Thinly sliced Grilled Flat Iron Steak, Balsamic Demi-glace
-or-
Roasted Sesame Salmon Filet w/Miso Ginger Glaze

Butter Poached Haricots Verts, Fragrant Jasmine Rice w/Lemon Persillade, Garnish

Wedding Cake Dessert

Champagne Laced Vanilla Sponge Cake layered w/Fresh Strawberries and Vanilla Buttercream Beaded Edge and Scroll Design
Organic Coffees, Assorted Teas

Food and Service, $52 per person


CONTEMPORARY SIT DOWN DINNER

Hors d'oeuvres passed butler-style

    • Corn and Feta Fritters w/Avocado Salsa
    • Seared Ahi Tuna w/ Sesame Seed Crust, Asian Dip
    • Shredded Bourbon Pork on Cornbread Rounds
    • Chicken Quesadillas w/ Lime Cilantro Cream

Shrimp Margaritas (passed to all guests)

Pan-seared Jumbo Pacific White Shrimp over Native Corn and Black Bean Salsa w/Cilantro Vinaigrette in Salt-rimmed Designer Glass

Salad

    • Baskets of Artisan Breads & Rolls, Butter Noisettes, Herb-infused Virgin Olive Oil
    • Native Heirloom Tomatoes & Fresh Bocaccio Mozzarella napped w/ Creamy Basil and Avocado Dressing

The Main Attraction(Guests' choice of entrée)

Braised Boneless Short Ribs, Cabernet Demi-glaced
-or-
Pan-seared Atlantic Halibut, Almond Crust w/ Apricot Butter

Vegetable Stacks, Cauliflower Puree, Rustic Garlic Mashed Potatoes

Wedding Cake Bar
A new trend, to display a variety of cakes and offer guests a taste of each

    • Choose from Chocolate w/ Chocolate Mousse, Lemon Drop, Strawberry Champagne, Red Velvet, Chocolate Raspberry and more.
    • Fresh Summer Berries with Burnt Vanilla Cream.
    • Organic Coffee, Assorted Teas

Food and Service, $58 per person


ULTIMATE SIT DOWN DINNER

Hors d'oeuvres passed butler-style

    • Baby Lamb Chops, Parmesan Dijon Crust
    • Fresh Figs w/ Prosciutto wrap, Balsamic Caramel Drizzle
    • Baby Pear Tomato, Crispy Pancetta, Basil Cream, Arugula
    • Duck Confit Spring Rolls, Thai Cucumber Sauce

Raw Bar
An eye catching display of locally sourced seafood

    • Local Littleneck Clams and PEI & Matunuk Oysters shucked at table, served w/ Cocktail Sauce, Horseradish, Tabasco
    • Chilled Jumbo Pacific White Shrimp w/ Lemon
    • Local Smoked Bluefish and Scottish Smoked Salmon w/ Cocktail Breads, Dill Mustard

 Salad

    • Warm Artisan Breads, Breadsticks, Butter Noisettes, Herb-infused Virgin Olive Oil
    • Watermelon Cubes, Pistachio-crusted Goat Cheese, Wild Arugula, Balsamic Honey Dressing

The Main Attraction

The perfect pair - Grilled Center Cut Filet Mignon & Butter Poached Lobster Tail
Grilled Asparagus w/ Tangerine Persillade, Stuffed Roasted Plum Tomato, Rustic Mashed Red Bliss Potatoes, Basil Cream Sauce

Cake and Candy

Square tiered Chocolate Fudge Wedding Cake layered w/Chocolate Mousse, Vanilla Buttercream, Chocolate Ribbon.

The Candy Bar

M&Ms, Gummy Bears, Jordan Almonds, Butterfingers, Reese’s Pieces, Swedish Fish, Hershey’s Kisses, the list is long

Food and Service, $80 per person