Cocktail Reception Menu

 

*All Prices based on guests of 100 or more.
CLASSIC COCKTAIL RECEPTION

Hors d'oeuvres passed butler-style

    • Steamed Chinese Dumplings with Oriental Dipping Sauce
    • Sesame Chicken with Peanut Dipping Sauce
    • Potato Rosti with Smoked Salmon and Herbed Chevre
    • Jumbo Shrimp with Cocktail Sauce

Antipasto Display
A dizzying array of favorites including our own Italian Torte, Pepperoni, Sopprasetta and Genoa Salamis, Prosciutto-wrapped Melon, Provolone, Fontina, Parmigiano-Reggiano and Fresh Mozzarella Cheeses, Hot Pepperoncini, Stuffed Cherry Peppers, Olives, Marinated Mushrooms, Artichoke Hearts and Roasted Red Peppers. Accompanied by Grissini Breadsticks, Assorted focaccia and Crackers.

Food and Service, $22 Per Person

 

PROGRESSIVE COCKTAIL RECEPTION

Hors d'oeuvres passed butler-style

    • Mini BLTs - Cherry Tomatoes with Bacon, Arugula and Basil Cream
    • New England Clam Chowder Shooters
    • Chicken Satay with Peanut Dipping Sauce
    • Steamed Shrimp Dumplings with Asian Dipping Sauce

Crostini Display
Herb and Olive Oil Brushed Crostini are covered with assorted toppings. Suggestions include Filet of Beef Tenderloin with Bacon and Horseradish Cream, Caramelized Vidalia Onions and Crumbled Blue Cheese, Olive Tapenade, Boursin Cheese and Sun-dried Tomato Relish, Lump Crabmeat and Celery Salad

Food and Service, $26 Per Person

 

ULTIMATE COCKTAIL RECEPTION

Hors d'oeuvres passed butler-style

    • Dijon Crusted Baby Lamb Chops
    • Seared Ahi Tuna Encrusted with White Sesame Seeds
    • Corn and Feta Fritters with Avocado Salsa
    • Filet of Beef Tenderloin Crostini with Horseradish Chive Cream

Rhode Island Raw Bar
An eye-catching display of regional seafood with all the trimmings! At its traditional best, Littlenecks and Oysters are shucked while your guests watch and served with Tabasco, horseradish and lemons, accompanied by either Smoked Salmon or Bluefish. Or pull out all the stops and offer your guests Jumbo Shrimp, perfectly steamed and seasoned, served chilled with cocktail sauce; a zesty Calamari Salad or Sea Scallop Seviche can round out the display.

Food and Service, $30 Per Person