As for Ingrid, I cannot speak enough good things about her. I signed my contract without tasting her food, but I signed and then over Christmas went for a tasting and her food was amazing! We ended up doing a Sunday brunch which everyone loved. Everyone raved about our food and the entire event in general, said it was one of the best weddings they have gone to in a long time.

It really was a fantastic experience. I am so happy that we worked with Ingrid and Blue Rocks, I couldn't have been happier! I wish I could relive it again because it went so fast!

Courtney Sprague, married May 2012 at International Tennis Hall of Fame

You were flexible with last minute changes and so accommodating with letting us drop off all of our crazy items and alcohol the week before!  You were so organized and confident-I know that may sound strange but it really made us feel secure in you and your company and gave us the opportunity to relax in the fact that you had everything under control.

The food was absolutely amazing.  Our guests were totally speechless when such a beautiful plate arrived.  They said the food was spectacular, and it was!!  Your servers were so polite and were always hustling and trying to make our guests feel pampered.  The bar staff worked so hard and definitely hustled-nobody was ever waiting in line.

Joie Curran, Married August 2012 at Blithewold Mansion

I just want to send a quick note to thank you and your staff for an AMAZING evening. The food was superb. The service was outstanding and everyone had a great time. Everyone is still raving about the food and when I asked my vegetarian cousins how their meals were they said, "We've never had better meals at a wedding before!!"

The cocktail hour was great - just what I imagined. Dinner was fantastic and the cakes were absolutely beautiful!

Thank you also for working with me and with Kristin and dealing with anything that came up on the fly. I'd like to especially thank your lead server, I believe her name is Lindsey. She took such good care of us. And she did so with such patience and grace. We will definitely be referring any of our Newport-bound friends to Blue Rocks.

Jess Yurcisin, Married June 2013 at Eisenhower House

THANK YOU, THANK YOU, THANK YOU!! Everything was perfect. I wouldn't change one single thing. The food was fabulous and plentiful. Your staff was so attentive and polite. You and your team did a fabulous job. I am still flying high. My wedding season is over, but be assured I will recommend you to everyone. It was a pleasure working with you; you make everyone feel comfortable. And the leftovers in the fridge!! That was over the top. I still had people staying at the house and the leftovers were perfect.

Kathy McGovern, Mother of the Groom, Reception April 2013, Linden Place

I wanted to tell you publicly what a terrific job you did catering our event. You were wonderful to work with and the quality of the food was terrific. Our guests still talk about it 2 months later. Thanks again!

Perri Leviss, Planned her daughter’s Bat Mitzvah, May 2013