Eliza and Andrew - Middletown, Rhode Island - 9.25.2015

Photos: Maria Burton Photography & Maaike Bernstrom Photography

Signiture Cocktail:

Cucumber-Mint Gin & Tonic
French Lavender Lemonade

Hand Passed Hors d’oeuvres:

Bourbon BBQ Pulled Pork / Crispy Cornbread Round / House Cole Slaw
Caprese Crostini / Heirloom Tomato / Fresh Mozzarella / Parma Proscuitto / Basil Garnish / Balsamic Reduction Drizzle
Brie Tartlets / Raspberry Puree / Toasted Almond Garnish
Stonington Sea Scallops / Maple Glazed Bacon
Sweet Potato Fritters / Ancho Chili Aioli

New England Raw Bar:

An assortment of Local Rhode Island Oysters to include:

Pt. Judith Salt Pond /East Beach Blondes / Pt. Judith Moonstones
Native Rhode Island Littleneck Clams / Jumbo Pacific White Shrimp Cocktail
Served with Classic Cocktail Sauce, Lemon Wedges, Mignoinette and Cocktail Sauces, Horseradish and Lemon Wedges.

Seated Dinner:

Baby Spinach / Grilled Peach/ Goat Cheese Croustades / Caramelized Walnuts / Crispy Pancetta Ham Balsamic Vinaigrette

The Main Attraction:

Roasted Wild Atlantic Salmon / Whole Grain Mustard /Garlic / Olive Oil
New England Grass Fed, Grilled Rib Eye Steak / Garlic Butter Compound
Served with Parmesan & White Truffle Gnocchi / Sea Salt + Olive Oil Roasted Brussel Sprouts

Something Sweet:

Ben and Jerry’s Make your Own Sundae Bar
Tate’s Famous Chocolate Chip & Ginger Zinger Cookies