Blue Rocks

Our Services

Explore everything we have to offer!

• Weddings

  Discover the services we provide to make your special day one to remember.
  

• Corporate Events

  From corporate retreats to impressing a potential client. Find out how we can help.
  

• Sample Menus

  Planning any event can be a difficult and daunting task. Here are some practicle ways to makeing the event planning process a lot easier.
  

• Services and Amenities

  
  

  - Menus tailored to your preferences, using only the finest and freshest specialties of the season.

  
  

  - Coordination of specialty linens, glassware, china, place settings, theme decorations and silver.

  
  

  - Organization of event timing with wedding professionals controlling the flow of the party.

  
  

  - Customized bar service, ranging from top shelf open bar to client-provided champagne, beer and wine.

  
  

  - Assistance with the selection of florists, photographers, musicians and transportation services.

• Services and Amenities

  
  

  - Menus tailored to your preferences, using only the finest and freshest specialties of the season.

  - Coordination of specialty linens, glassware, china, place settings, theme decorations and silver.

  - Organization of event timing with wedding professionals controlling the flow of the party.

  - Customized bar service, ranging from top shelf open bar to client-provided champagne, beer and wine.

  - Assistance with the selection of florists, photographers, musicians and transportation services.

• Cocktail Receptions

  Set the tone of a wedding or a business reception with one of our modern cocktail reception options.
  

• Sit Down Dinner Menus

  Plated dinners are wonderful because all the guests are served. They adds a degree of elegance and formality to any occasion.
  

• Chef Bars (Stations) Menus

  Designed to work with any venue and any event. Chef bars give your guests more variety, open up flow and increase socialization.
  

Location

7 Carroll Avenue
Newport, RI 02840
401.846.9902

Information Request

For more information, please fill out the form below.

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E-mail: info@demolink.org

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Our Cocktail Menus

Cocktail | Sit Down | Chef Bars

Classic Cocktail Reception

Hors d'oeuvres passed butler-style
- Steamed Chinese Dumplings with Oriental Dipping Sauce
- Sesame Chicken with Peanut Dipping Sauce
- Potato Rosti with Smoked Salmon and Herbed Chevre
- Jumbo Shrimp with Cocktail Sauce

Antipasto Display

A dizzying array of favorites including our own Italian Torte, Pepperoni, Sopprasetta and Genoa Salamis, Prosciutto-wrapped Melon, Provolone, Fontina, Parmigiano-Reggiano and Fresh Mozzarella Cheeses, Hot Pepperoncini, Stuffed Cherry Peppers, Olives, Marinated Mushrooms, Artichoke Hearts and Roasted Red Peppers. Accompanied by Grissini Breadsticks, Assorted focaccia and Crackers.

Food and Service, $22 Per Person

Progressive Cocktail Reception

Hors d'oeuvres passed butler-style
- Mini BLTs - Cherry Tomatoes with Bacon, Arugula and Basil Cream
- New England Clam Chowder Shooters
- Chicken Satay with Peanut Dipping Sauce
- Steamed Shrimp Dumplings with Asian Dipping Sauce

Crostini Display

Herb and Olive Oil Brushed Crostini are covered with assorted toppings. Suggestions include Filet of Beef Tenderloin with Bacon and Horseradish Cream, Caramelized Vidalia Onions and Crumbled Blue Cheese, Olive Tapenade, Boursin Cheese and Sun-dried Tomato Relish, Lump Crabmeat and Celery Salad

Food and Service, $26 Per Person

Ultimate Cocktail Reception

Hors d'oeuvres passed butler-style
- Dijon Crusted Baby Lamb Chops
- Seared Ahi Tuna Encrusted with White Sesame Seeds
- Corn and Feta Fritters with Avocado Salsa
- Filet of Beef Tenderloin Crostini with Horseradish Chive Cream

Rhode Island Raw Bar

An eye-catching display of regional seafood with all the trimmings! At its traditional best, Littlenecks and Oysters are shucked while your guests watch and served with Tabasco, horseradish and lemons, accompanied by either Smoked Salmon or Bluefish. Or pull out all the stops and offer your guests Jumbo Shrimp, perfectly steamed and seasoned, served chilled with cocktail sauce; a zesty Calamari Salad or Sea Scallop Seviche can round out the display.

Food and Service, $30 Per Person

Our Sit Down Menus

Cocktail | Sit Down | Chef Bars

Classic Sit Down Dinner

Hors d'oeuvres passed butler-style
- Handmade Crab Cakes w/ Lemon Remoulade Dollop
- Seared Asian Beef Skewers w/ Orange Cilantro Reduction
- Chilled Jumbo Pacific White Shrimp w/ zesty Cocktail Sauce
- Sun-dried Tomato Compote and Goat Cheese Crostini

Cheese and Fruit Landscape

Locally sourced and Imported Cheeses artfully presented w/Fresh Fruits, Assorted Crackers and Artisan Breads
La Tur, Saga Blue, Narragansett Cheddar,Cranberry Stilton, Herbed Chevre

Salad

- Baskets of assorted rolls; butter noisettes, virgin olive oil
- Baby Romaine Lettuce w/Shaved Parmesan and Garlic Rubbed Croustade, finished w/Lemon Zest and Tuscan Caesar Dressing.

Main Attraction (Guest Choice Prior to Event)

Thinly sliced Grilled Flat Iron Steak, Balsamic Demi-glace
-or-
Roasted Sesame Salmon Filet w/Miso Ginger Glaze

Butter Poached Haricots Verts, Fragrant Jasmine Rice w/Lemon Persillade, Garnish

Wedding Cake Dessert

Champagne Laced Vanilla Sponge Cake layered w/Fresh Strawberries and Vanilla Buttercream Beaded Edge and Scroll Design
Organic Coffees, Assorted Teas

Food and Service, $52 per person

Contemporary Sit Down Dinner

Hors d'oeuvres passed butler-style
- Corn and Feta Fritters w/Avocado Salsa
- Seared Ahi Tuna w/ Sesame Seed Crust, Asian Dip
- Shredded Bourbon Pork on Cornbread Rounds
- Chicken Quesadillas w/ Lime Cilantro Cream

Shrimp Margaritas (passed to all guests)
Pan-seared Jumbo Pacific White Shrimp over Native Corn and Black Bean Salsa w/Cilantro Vinaigrette in Salt-rimmed Designer Glass

Salad
- Baskets of Artisan Breads & Rolls, Butter Noisettes, Herb-infused Virgin Olive Oil
- Native Heirloom Tomatoes & Fresh Bocaccio Mozzarella napped w/ Creamy Basil and Avocado Dressing

The Main Attraction(Guests' choice of entrée)
- Braised Boneless Short Ribs, Cabernet Demi-glace
-or-
- Pan-seared Atlantic Halibut, Almond Crust w/ Apricot Butter

Vegetable Stacks, Cauliflower Puree, Rustic Garlic Mashed Potatoes

Wedding Cake Bar
A new trend, to display a variety of cakes and offer guests a taste of each

- Choose from Chocolate w/ Chocolate Mousse, Lemon Drop, Strawberry Champagne, Red Velvet, Chocolate Raspberry and more.
- Fresh Summer Berries with Burnt Vanilla Cream. - Organic Coffee, Assorted Teas

Food and Service, $58 per person

Ultimate Sit Down Dinner

Hors d'oeuvres passed butler-style
- Baby Lamb Chops, Parmesan Dijon Crust
- Fresh Figs w/ Prosciutto wrap, Balsamic Caramel Drizzle
- Baby Pear Tomato, Crispy Pancetta, Basil Cream, Arugula
- Duck Confit Spring Rolls, Thai Cucumber Sauce

Raw Bar

An eye catching display of locally sourced seafood
- Local Littleneck Clams and PEI & Matunuk Oysters shucked at table, served w/ Cocktail Sauce, Horseradish, Tabasco - Chilled Jumbo Pacific White Shrimp w/ Lemon
- Local Smoked Bluefish and Scottish Smoked Salmon w/ Cocktail Breads, Dill Mustard

Salad

- Warm Artisan Breads, Breadsticks, Butter Noisettes, Herb-infused Virgin Olive Oil
- Watermelon Cubes, Pistachio-crusted Goat Cheese, Wild Arugula, Balsamic Honey Dressing

The Main Attraction

- The perfect pair - Grilled Center Cut Filet Mignon & Butter Poached Lobster Tail
Grilled Asparagus w/ Tangerine Persillade, Stuffed Roasted Plum Tomato, Rustic Mashed Red Bliss Potatoes, Basil Cream Sauce

Cake and Candy

- Square tiered Chocolate Fudge Wedding Cake layered w/Chocolate Mousse, Vanilla Buttercream, Chocolate Ribbon.

The Candy Bar
M&Ms, Gummy Bears, Jordan Almonds, Butterfingers, Reese’s Pieces, Swedish Fish, Hershey’s Kisses, the list is long

Food and Service, $80 per person

Our Chef Bar Menus

Cocktail | Sit Down | Chef Bars

Chef Bars are the new food stations. Your guests still circulate throughout the venue sampling a variety of foods at various locations, but instead of the chef customizing each plate and your guests waiting in line, each chef bar has interesting food pairings ready to go. We still offer full out stations, aka pasta, seafood saute and mixed grill, where your guests have a more interactive experience with the chefs, so the choice is yours! Below find three sample menus.

Classic Chef Bar Menu

Butlered Hors d’oeuvres
- Classic Maryland Crab Cakes w/ Remoulade Dollop
- Sesame Coated Chicken w/ Thai Peanut Sauce
- Artichoke and Parmesan Phyllo Puffs
- Tomato and Cheddar Bisque w/ Mini Grilled Cheese Sandwich

Crostini Landscape
French Baguettes, sliced and rubbed with herbs and olive oil, toasted and topped with your choices below.

Seared Beef Tenderloin w/ Horseradish Cream; Caramelized Onions w/ Saga Blue Cheese; Herbed Goat Cheese and Sun-dried Tomato Relish; Lump Crabmeat Salad; Kalamata and Pine Nut Tapenade; Carpaccio style Beef Tenderloin w/ Shaved Parmesan and Capers.

Chef Bars

Salad and Breads

- Caprese Salad - Fresh Mozzarella Cheese layered with Local Heirloom Tomatoes, napped with Avocado Dressing; Micro Basil Garnish
- Artisan Breads, Grissini Breadsticks, Soft Snowflake Rolls

Shish Kabobs
- Lemon and Tarragon scented Grilled Atlantic Swordfish
- Chianti and Rosemary marinated Grilled Sirloin Tips paired w/ Roasted Vegetable Stacks and Rustic Garlic Mashed Potatoes

Pasta
Shaved Parmesan Cheese and Toasted Pine Nuts on the side.

- Bow Tie Farfalle, Sweet Italian Sausage, Veggie Medley, Traditional Marinara Sauce
- Striped Fresh Ravioli filled w/ Sage and Ricotta Cheese, Artichoke Hearts,
Mozzarella Pink Vodka Sauce

Dessert

- Fresh Carrot and Walnut Wedding Cake finished with Cream Cheese Icing
- Miniature Cannolis, Strawberry Tartlets, Chocolate Brownie Truffles
- Freshly Brewed Colombian Coffees, Assorted Teas

Food and Service, $54 per person

CONTEMPORARY CHEF BAR MENU

Butlered Hors d’oeuvres
- Corn, Cilantro and Feta Fritters w/ Avocado Salsa
- Mini Beef Wellingtons with Mushroom Duxelle
- Blue Corn Dusted Fried Oysters w/ Chipolte Bar -b-que Sauce
- Baked Brie Tartlets with Fresh Raspberries and Toasted Almonds

Seafood Flight
Passed amongst your guests either during the cocktail or dinner hours.

Pan-sauteed Local Lobster, Native Bay Scallops and eco-friendly Pacific White Shrimp over Mango and Black Bean Salsa in Designer Glasses.

Chef Bars
Decorated with Topiary Centerpiece or Marble Column

American
- Cabernet Braised Short Ribs, Cauliflower and Celeriac Puree, Roasted Gourmet Carrots
- Baby Romaine Hearts; Shaved Parmesan, Garlic Croustade, Lemon Zest, Caesar Dressing

Risotto
Perfect for your vegetarian guests
- Creamy Italian Arborio Rice , Asiago Cheese, Fresh Peas, Sauteed Mushrooms and Crispy Pancetta Ham

Pad Thai
Presented in petite Asian take out containers or recycled bamboo boats
- Thai-inspired Rice Noodles with Chili Peanut Sauce, Poached Chicken, Vegetable Julienne, Mung Bean Sprouts
- Shredded Coconut, Cashews and Scallions on the side

Dessert
- Cup Cake Tree w/ Celebratory Cake
- Small Wedding for bride and groom to cut
- Cup Cake Tree with flavors such as Red Velvet, Lemon Blueberry, Salted Caramel
- Freshly Brewed Colombian Coffees, Assorted Teas

Food and Service, $62 per person

Ultimate Chef Bars

Butlered Hors d’oeuvres
- Watermelon and Feta Cheese Cube w/ Balsamic Caramel
- Sweet Potato Fries with Chipotle Aioli
- Wild Mushroom Duxelle Phyllo Tartlets
- Smoked Duck, Mascarpone Cheese and Fig on Toasted Brioche
- Sesame Crusted Ahi Tuna w/ Asian Dip

Raw Bar
An eye catching display of locally sourced seafood.
Native Matunuck or Wellfleet Oysters and Fresh Littleneck Clams shucked over ice and served with Mignonette Sauce, Horseradish and Lemons. Locally smoked Narragansett Bay Bluefish w/ Dill Dijonaisse and Cocktail Breads. Pull out all the stops and offer eco-friendly Chilled Pacific White Shrimp w/ Tangy Cocktail Sauce.

Chef Bars

Salad and Breads
Sweet Grilled Peaches, Maple-candied Pecans, Baby Spinach, Goat Cheese, Honey Balsamic Dressing Cranberry Nut Boules, Focaccia, French Baguettes.

Seafood
- Native Lobster Tail, Warm Citrus Butter, Scented Jasmine Rice
- Trio of Seared Sea Scallops, Crispy Risotto Cake, Lemon Buerre Blanc
- Paired with Spinach and Breadcrumb Stuffed Roasted Tomato

The Main Attraction
- Roasted Duo of Baby Lamb Chops, White Bean Puree, Raffia tied Vegetable Bundle
- Filet of Beef Tenderloin Medallions, Roasted Red Bliss Potatoes, Baby Green Beans, Madeira Thyme Reduction

Dessert Buffet
- Chocolate Fudge Wedding Cake, layered with Chocolate Mousse, finished in Vanilla Buttercream Swiss Dot.
- Driscoll Strawberries with Hazelnut Whipped Cream, Miniature Cheesecakes, Napoleons and Eclairs, Chocolate Brownie Truffles and Fruit Tartlets
- Coffee, Decaffeinated Coffee, Assorted Bigelow Teas

Food and Service, $80 per person